Daria Patskevich23 February 2023Within one hour from Madrid, and in a spectacular setting, few thing compare to a shoot of this kind.Join us for a dreamed “ojeo” shoot and you’ll definitely fall in love with the most traditional yet challenging way of shooting such a beautiful bird.Comment
Daria Patskevich23 February 2023Vérifiez ces caisses, elles ont la séparation de hauteur 60/40, le séparateur amovible inférieur et les côtés solides de 3/4 de hauteur, ce qui leur donne pour 750 euros avec l'expédition incluseComment
Daria Patskevich21 February 2023Get some of this!!!!These guys making replica mounts are outstanding. No reason not to hunt the arctic1Comment
Daria Patskevich20 February 2023The most incredible atmosphere on our first morning at Otowa Bridge on Hokkaido.Photographing in -24C was tough going but when we were greeted with this scene you soon quickly forgot about the ice cold numb fingers and toes. Sika Deer and Red Crowned Cranes1Comment
Daria Patskevich20 February 2023'The wonderful nature and the animals before they pass away' Image by Evelin Lieback.Comment
Daria Patskevich17 February 2023HOYT ALPHAMAX 32 Complete Compound Bow Kit $350 for it.Message if interestedComment
Daria Patskevich17 February 2023'Springtime ear tips between rocks' Image by David Lerch.Finalist in 'The Best of 2022'Comment
Daria Patskevich15 February 2023One of our page followers sent us this photograph of an impressive Sika stag in Denmark.Photograph thanks to Bettina PedersenComment
Daria Patskevich14 February 2023My waders had been rotting in the garage for almost a year so it was great to get them wet again.I fished a bunch of different areas and situations for anything that wanted to eat. Despite the windy cold, I was able to catch redfish, speckled trout, flounder, and a surprise shark. When the bite slowed down, I went on nature hikes to look for shore birds and get lost in the boneyard beaches. Thi...View more...Comment
Daria Patskevich10 February 2023У стейка есть семь степеней прожарки.Так что готовить его можно от 2 до 15 минут при температуре от 46 до 200 градусов – кому как нравится. А что выбираете вы?Comment
