Burbot.


Is it hunting or fishing? The burbot (Lota lota), often referred to as "gelod" in Russian, is a fascinating fish species that thrives in the cold, freshwater rivers and lakes across Russia. This nocturnal predator is widely distributed throughout the country, from the European part of Russia to Siberia and the Far East. It prefers deep, slow-moving waters with muddy or sandy bottoms, making it particularly well-suited to the vast network of lakes and rivers found in Russia's diverse landscapes. In many parts of Russia, burbot holds cultural significance as both a source of sustenance and a symbol of resilience against harsh conditions. Its firm white flesh is prized for its flavor and versatility, whether smoked, fried, or made into soup. During festive occasions, dishes featuring burbot are often prepared to celebrate the bounty of the winter harvest. The burbot, a fascinating and resilient freshwater fish, has developed an intriguing survival strategy to cope with low oxygen levels in its environment. During the winter months, when lakes and rivers are covered by thick layers of ice, oxygen can become scarce beneath the frozen surface due to limited exchange between water and air. To survive these challenging conditions, the burbot exhibits remarkable behavior: it seeks out natural or pre-existing holes in the ice and climbs toward the surface, positioning itself near the opening where oxygen-rich air meets the water. This adaptive response allows the burbot to access higher concentrations of dissolved oxygen from the atmosphere above. By lingering close to these ice holes, the fish can replenish its oxygen supply, ensuring that its vital physiological functions continue uninterrupted. This behavior is particularly crucial for burbot living in deep, stagnant waters where oxygen depletion occurs more frequently during long winters. Interestingly, this adaptation not only demonstrates the burbot's intelligence but also highlights its ability to thrive in harsh environments. While other species may struggle under such conditions, the burbot's resourcefulness enables it to endure and even flourish in ecosystems where oxygen availability fluctuates dramatically. Through its unique approach to overcoming hypoxic challenges, the burbot showcases nature's ingenuity in equipping organisms with tools to persist against adversity. Burbot in Russian Waters Burbot can be found in many famous water bodies across Russia, such as Lake Baikal, the Volga River, the Ob River, and countless smaller lakes and streams. These fish are highly adaptable and thrive in both large reservoirs and remote Arctic regions, where they endure extreme temperatures and long winters. In winter, when ice covers much of Russia's waterways, burbot remains active beneath the frozen surface, relying on its keen sense of smell and tactile barbels to hunt for prey like small fish, insects, and crustaceans. Winter Ice Fishing for Burbot Ice fishing for burbot is a popular pastime among Russian anglers, especially during the coldest months of the year. The fish becomes more accessible under the ice due to its tendency to congregate near structures like sunken logs, drop-offs, and underwater ridges. Here’s how people traditionally catch burbot during the winter: Finding the Right Spot : Experienced fishermen know that burbot often gather in deeper sections of lakes and rivers, close to areas rich in food sources. They look for signs of structure beneath the ice, using modern technology like fish finders or traditional methods like tapping on the ice to locate promising spots. • Drilling Holes : Once a suitable location is identified, anglers drill holes through the thick ice using augers. These holes provide access to the water below and allow baited lines to reach the depths where burbot typically reside. • Using Live Bait : Burbot are voracious predators, so live bait is essential for attracting them. Minnows, worms, and even pieces of fish are commonly used to entice these opportunistic feeders. A jigging technique—where the bait is moved up and down in short bursts—often mimics injured prey and triggers a strike. • Patience and Technique : Fishing for burbot requires patience, as these fish are cautious hunters. Anglers must wait quietly above their hole, carefully monitoring their line for subtle bites. When a burbot takes the bait, its strong pull makes for an exciting fight, rewarding those who persevere. • Traditional Methods : In some rural areas, locals still use time-honored techniques passed down through generations. For example, setting tip-ups—devices that signal when a fish has taken the bait—or employing handlines with multiple hooks can increase the chances of success. Overall, the burbot stands as a testament to nature's ability to adapt and survive in some of the most challenging environments. For Russians engaged in ice fishing, pursuing this elusive fish offers not just a meal but also a connection to tradition, community, and the enduring spirit of the wild.

Burbot.

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Roast Goose Stuffed with Pineapple in a Russian Oven. This is not the most traditional Russian recipe, but rather it belongs to the fusion style. But how beautifully she did it! 

Goose stuffed with pineapple, cooked in a Russian oven, is a dish that combines the traditions of Russian cuisine with exotic flavors. The Russian oven creates a unique cooking environment: even heat, tenderness, and juiciness of the meat. Here is the detailed recipe:

Roast Pineapple Goose Ingredients:
- Goose (whole) — 3–4 kg
- Fresh pineapple — 1 (or canned)
- Onion — 2–3
- Garlic — 4–5 cloves
- Honey — 2–3 tbsp
- Soy sauce — 3–4 tbsp
- Salt, pepper, spices (rosemary, thyme, coriander) — to taste
- Vegetable oil — 2 tbsp
- Water or broth — for basting

 Roast Pineapple Goose cooking Instructions:

1. Prepare the goose: Rinse and dry the goose. Season inside and out with salt, pepper, garlic, and spices.
2. Prepare stuffing: Cut pineapple, apples, and onion into chunks. Mix together.
3. Stuff the goose: Fill the cavity with the whole pineapple. Secure with skewers or sew shut.
4. Marinate:Coat the goose with a mix of honey, soy sauce, and oil. Let marinate for 1–2 hours.
5. Preheat the oven: Heat the Russian oven (or regular oven) to 180–200°C.
6. Cook:Place the goose in a clay pot or roasting pan. Add water or broth. Roast for 2.5–3 hours, basting occasionally. Increase heat for the last 30 minutes to crisp the skin.
7. Serve: Rest the goose for 10–15 minutes. Serve with the stuffing alongside mashed potatoes, buckwheat, or fresh vegetables.

---

The main trick of this dish is to choose a goose and pineapple suitable in size. If you have managed to shoot a large white-fronted goose, feel free to buy a regular pineapple. If you've been hunting grey or canada goose, baby pineapple is more likely to suit you. If you are not a hunter, you can buy a farm goose. And of course you can hardly do it without such a beautiful Russian woman.

Enjoy your meal! Roast Goose Stuffed with Pineapple in a Russian Oven. So Russian and so exotic…

Roast Goose Stuffed with Pineapple in a Russian Oven. This is not the most traditional Russian recipe, but rather it belongs to the fusion style. But how beautifully she did it! Goose stuffed with pineapple, cooked in a Russian oven, is a dish that combines the traditions of Russian cuisine with exotic flavors. The Russian oven creates a unique cooking environment: even heat, tenderness, and juiciness of the meat. Here is the detailed recipe: Roast Pineapple Goose Ingredients: - Goose (whole) — 3–4 kg - Fresh pineapple — 1 (or canned) - Onion — 2–3 - Garlic — 4–5 cloves - Honey — 2–3 tbsp - Soy sauce — 3–4 tbsp - Salt, pepper, spices (rosemary, thyme, coriander) — to taste - Vegetable oil — 2 tbsp - Water or broth — for basting Roast Pineapple Goose cooking Instructions: 1. Prepare the goose: Rinse and dry the goose. Season inside and out with salt, pepper, garlic, and spices. 2. Prepare stuffing: Cut pineapple, apples, and onion into chunks. Mix together. 3. Stuff the goose: Fill the cavity with the whole pineapple. Secure with skewers or sew shut. 4. Marinate:Coat the goose with a mix of honey, soy sauce, and oil. Let marinate for 1–2 hours. 5. Preheat the oven: Heat the Russian oven (or regular oven) to 180–200°C. 6. Cook:Place the goose in a clay pot or roasting pan. Add water or broth. Roast for 2.5–3 hours, basting occasionally. Increase heat for the last 30 minutes to crisp the skin. 7. Serve: Rest the goose for 10–15 minutes. Serve with the stuffing alongside mashed potatoes, buckwheat, or fresh vegetables. --- The main trick of this dish is to choose a goose and pineapple suitable in size. If you have managed to shoot a large white-fronted goose, feel free to buy a regular pineapple. If you've been hunting grey or canada goose, baby pineapple is more likely to suit you. If you are not a hunter, you can buy a farm goose. And of course you can hardly do it without such a beautiful Russian woman. Enjoy your meal! Roast Goose Stuffed with Pineapple in a Russian Oven. So Russian and so exotic…

Post: 11 March 23:55

Hunting and Wildlife videos from Russia

Professional skills competition among reindeer herders and hunters was held in Yugra. The participants competed in sled racing, rope throwing, laying firewood on sleds and other disciplines. An exhibition and fair with handicrafts was organized at the festival and a national camp with unique plagues from different districts of the district was established.

Khanty-Mansi Autonomous Okrug–Yugra, also known as Khanty-Mansia (Khantia-Mansia), is a federal subject of Russia(an autonomous okrug of Tyumen Oblast). It has a population of 1,532,243 as of the 2010 Census. Its administrative center is located at Khanty-Mansiysk.

The peoples native to the region are the Khanty and the Mansi, known collectively as Ob-Ugric peoples, but today the two groups only constitute 2.5% of the region's population. The local languages, Khanty and Mansi, are part of the Ugric branch of the Finno-Ugric language family, and enjoy a special status in the autonomous okrug. Russian remains the only official language.

The Indigenous population (Khanty, Mansi, Komi, and Nenets) is only 2.8% of the total population in the Khanty-Mansi Autonomous Okrug. The exploitation of natural gas in Khanty-Mansi Autonomous Okrug has attracted immigrants from all over the former Soviet Union. The 2021 Census counted 17 ethnic groups of more than five thousand persons each.

It is the main oil and gas producing region of Russia and one of the largest oil producing regions in the world. Khanty-Mansiysk Autonomous Okrug ranks 3rd in the "rating of the socio-economic situation of the regions of Russia", as well as the 2nd largest economy in Russia (second only to Moscow).

The climate of the district is continental, characterized by rapid changes in weather conditions, especially during transitional periods — from autumn to winter and from spring to summer. Climate formation is significantly influenced by the protection of the territory from the west by the Ural Ridge and the openness of the territory from the north, which contributes to the penetration of cold Arctic masses. Winters are cold and long, with stable snow cover; summers are relatively warm and quite short.

The mammalian fauna of Yugra is quite rich and represents a typical taiga complex, including about 50 species belonging to six orders. The vertebrate fauna includes 369 species. There are 60 species of mammals, 28 of which are commercial. The most common and economically valuable are: fox, arctic fox, squirrel, sable, marten, ermine, columella, wild boar, weasel, otter, white hare, bear, moose, wolf, etc.

The Khanty-Mansiysk Autonomous Okrug — Yugra traditionally belonged to the regions of developed hunting. Moreover, the main production of the farm, which was of commercial importance, was furs.

For hundreds of years, hunting and reindeer husbandry has been the basis of the way of life and culture of the indigenous peoples of the North. Therefore, nowadays it can be considered with full confidence as an ethnically-preserving type of traditional culture.

Governor Ruslan Kukharuk, who took part in the event, thanked the Yugorsk residents for the warm welcome. As part of his efforts to preserve the traditions of the indigenous peoples of the North, he promised to work out a proposal for representatives from other regions of Russia to participate in the competition.

Professional skills competition among reindeer herders and hunters was held in Yugra. The participants competed in sled racing, rope throwing, laying firewood on sleds and other disciplines. An exhibition and fair with handicrafts was organized at the festival and a national camp with unique plagues from different districts of the district was established. Khanty-Mansi Autonomous Okrug–Yugra, also known as Khanty-Mansia (Khantia-Mansia), is a federal subject of Russia(an autonomous okrug of Tyumen Oblast). It has a population of 1,532,243 as of the 2010 Census. Its administrative center is located at Khanty-Mansiysk. The peoples native to the region are the Khanty and the Mansi, known collectively as Ob-Ugric peoples, but today the two groups only constitute 2.5% of the region's population. The local languages, Khanty and Mansi, are part of the Ugric branch of the Finno-Ugric language family, and enjoy a special status in the autonomous okrug. Russian remains the only official language. The Indigenous population (Khanty, Mansi, Komi, and Nenets) is only 2.8% of the total population in the Khanty-Mansi Autonomous Okrug. The exploitation of natural gas in Khanty-Mansi Autonomous Okrug has attracted immigrants from all over the former Soviet Union. The 2021 Census counted 17 ethnic groups of more than five thousand persons each. It is the main oil and gas producing region of Russia and one of the largest oil producing regions in the world. Khanty-Mansiysk Autonomous Okrug ranks 3rd in the "rating of the socio-economic situation of the regions of Russia", as well as the 2nd largest economy in Russia (second only to Moscow). The climate of the district is continental, characterized by rapid changes in weather conditions, especially during transitional periods — from autumn to winter and from spring to summer. Climate formation is significantly influenced by the protection of the territory from the west by the Ural Ridge and the openness of the territory from the north, which contributes to the penetration of cold Arctic masses. Winters are cold and long, with stable snow cover; summers are relatively warm and quite short. The mammalian fauna of Yugra is quite rich and represents a typical taiga complex, including about 50 species belonging to six orders. The vertebrate fauna includes 369 species. There are 60 species of mammals, 28 of which are commercial. The most common and economically valuable are: fox, arctic fox, squirrel, sable, marten, ermine, columella, wild boar, weasel, otter, white hare, bear, moose, wolf, etc. The Khanty-Mansiysk Autonomous Okrug — Yugra traditionally belonged to the regions of developed hunting. Moreover, the main production of the farm, which was of commercial importance, was furs. For hundreds of years, hunting and reindeer husbandry has been the basis of the way of life and culture of the indigenous peoples of the North. Therefore, nowadays it can be considered with full confidence as an ethnically-preserving type of traditional culture. Governor Ruslan Kukharuk, who took part in the event, thanked the Yugorsk residents for the warm welcome. As part of his efforts to preserve the traditions of the indigenous peoples of the North, he promised to work out a proposal for representatives from other regions of Russia to participate in the competition.

Post: 5 March 20:20

Hunting and Wildlife videos from Russia

What is more important when you hunting - luck or skills?

What is more important when you hunting - luck or skills?

Post: 5 March 17:41

Hunting and Wildlife videos from Russia

The polar bear is qualifying for the 2026 Olympic Games. The Arctic Figure Skating School.

The 2026 Winter Olympic Games (in Italian: Olimpiadi invernali del 2026), officially referred to as the XXV Winter Olympic Games and widely known as Milano Cortina 2026.

If, for some stupid reason, Russian athletes are not invited to the Olympic Games again. It was decided that Russia would be represented in figure skating by polar bears.

Video from the official channel
Ministry of Natural Resources of Russia

The polar bear is qualifying for the 2026 Olympic Games. The Arctic Figure Skating School. The 2026 Winter Olympic Games (in Italian: Olimpiadi invernali del 2026), officially referred to as the XXV Winter Olympic Games and widely known as Milano Cortina 2026. If, for some stupid reason, Russian athletes are not invited to the Olympic Games again. It was decided that Russia would be represented in figure skating by polar bears. Video from the official channel Ministry of Natural Resources of Russia

Post: 5 March 14:33

Hunting and Wildlife videos from Russia

Hunting hares on horseback.

Hunting hares on horseback.

Post: 4 March 20:16

Hunting and Wildlife videos from Russia

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