12 August, 23:31
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Oyster hunting and sorting in 19th-century France was an essential maritime and culinary practice that reflected both the country’s deep gastronomic traditions and the evolving dynamics of coastal economies.
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Oyster hunting and sorting in 19th-century France was an essential maritime and culinary practice that reflected both the country’s deep gastronomic traditions and the evolving dynamics of coastal eco
Cancale, Ille-et-Vilaine, France
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